The festive season is upon us, and Fishes & More invites you and your group to celebrate with a specially crafted Holiday 3-Course Choice Menu, available for 80 florins per person. This culinary experience combines delicious dishes with expertly selected wine pairings, creating the perfect backdrop for gathering with friends, family, or colleagues. Make it an even more memorable evening by adding a wine pairing for just 52 florins more.
Available from November 29 to December 21, this 3-course holiday menu allows guests to indulge in flavors that embody the warmth and joy of the season.
Appetizers
Choose from a delightful selection of starters:
- Winter’s Delight Tartare: Tuna and salmon with avocado and wasabi crème, topped with pomegranate seeds and citrus zest
Wine Pairing: Ruffino Pinot Grigio, Italy - Roasted Beet & Goat Cheese Salad: Roasted beets, goat cheese, candied walnuts and arugula with balsamic glaze
Wine Pairing: Dr. Loosen Riesling, Germany - French Onion & Gruyere Soup: Slow-cooked French onion soup with melted Gruyere cheese
Wine Pairing: Matua Sauvignon Blanc, New Zealand
Main Courses
Savor one of our expertly crafted entrees:
- Herb-Crusted Filet Mignon: Filet Mignon with rosemary potatoes, winter greens and port wine reduction
Wine Pairing: 1924 Double Black Cabernet Sauvignon, USA - Crisped-Seared Sea Bass: Sea bass on saffron risotto with roasted tomatoes and white wine beurre blanc
Wine Pairing: Ruffino Pinot Grigio, Italy - Festive Chicken Roulade: Chicken with spinach, goat cheese, sun-dried tomatoes, mashed sweet potatoes and cranberry-port glaze
Wine Pairing: Mon Frere Pinot Noir, USA
Desserts
Conclude your meal with a choice of decadent dessert options:
- Warm Chocolate Fondant: Molten chocolate cake with spiced whipped cream and cinnamon sugar
- Winter Berry Cheesecake: Cheesecake with vanilla, berry compote and powdered sugar
Wine Pairing: A glass of Villa Sandi II Fresco Prosecco for a light and festive finish
Gather your crew and book early to ensure a spot for this holiday feast. Please note that a 15% service charge will be added for groups of 8 or more.
Don’t miss out on this seasonal dining experience at Fishes & More, reserve your table today!
For reservations and more information visit fishesandmore.com.
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