This holiday season, join us at Kokoa for an unforgettable Christmas Dinner right on the beach, December 24th, 25th, and 26th. For just $99 per person, treat yourself and your loved ones to a beautifully curated 5-course meal, designed to delight your taste buds and elevate your holiday celebration.
The 5-Course Menu:
First Course:
Scallop Carpaccio
A refreshing start with thinly sliced scallops, cherry tomatoes, pickled red onions, and fresh basil, offering a delicate burst of flavors.
Second Course:
Creamy Truffle Potato Soup
A velvety smooth potato soup, enriched with the earthy flavor of truffle, and topped with Enoki mushrooms for added texture.
Third Course:
Lobster Tail
Savor a 4/5oz lobster tail served with creamy risotto, grilled asparagus, and a homemade lobster sauce that perfectly complements the sweetness of the lobster.
Fourth Course:
4oz Angus Tenderloin
A tender, juicy Angus beef tenderloin, served with mashed potatoes, grilled bimi, and a rich red wine sauce for a savory finish.
Fifth Course:
Chocolate Fondant
End your meal on a sweet note with a decadent chocolate fondant, accompanied by stewed pears and a crunchy cookie crumble.
We can’t wait to celebrate the season with you on the beach at Kokoa! Make sure to reserve your spot early, as seating is limited.
Please note: A 15% service charge will be added to the final bill for groups of 8 or more people.
Book your reservation today and get ready for a festive dining experience like no other!
For reservations and more information visit kokoaaruba.com.
