Mark your calendars for an unforgettable evening of culinary bliss! On Friday, October 4th, starting at 6:30 PM, Café the Plaza invites you to experience a decadent 5-course Food & Wine Pairing Dinner. For just $55 per person, this exclusive event features a thoughtfully crafted menu, where each course is expertly paired with a handpicked wine to elevate your dining experience.
A Journey Through Taste: The Exquisite Menu
Prepare yourself for an exceptional culinary journey through five delicious courses, each paired with a premium wine:
- Gazpacho – A Classic Starter
Paired with Rosello Gran Rosé di Pinot Brut – Piemonte, Italy
The night begins with a chilled gazpacho, a refreshing dish perfect for kicking off the evening. The vibrant flavors of this classic cold soup are beautifully enhanced by the crisp, bubbly Rosello Gran Rosé, adding a delightful effervescence to the mix. - Seafood Mix with Lobster Sauce & Risotto
Paired with Casa Rojo La Gabacha Sauvignon Blanc – Rueda, Spain
The second course is a luxurious seafood mix, draped in a rich lobster sauce and served with creamy risotto. Paired with the fresh and fruity Casa Rojo La Gabacha Sauvignon Blanc, the wine’s zesty notes perfectly complement the delicate seafood flavors. - Escargot in Creamy Garlic Sauce
Paired with Moillard Le Duche Pinot Noir – Burgundy, France
For the third course, indulge in escargot, delicately prepared in a creamy garlic sauce. This rich dish is paired with the smooth, elegant Moillard Le Duche Pinot Noir, adding a touch of cherry and earthiness that pairs beautifully with the garlic and butter notes of the escargot. - Filet Mignon with 3-Pepper Sauce, Veggies & Mashed Potatoes
Paired with Casa Rojo CL 98 Tempranillo – Ribera del Duero, Spain
The main course is a perfectly cooked filet mignon, served with a bold 3-pepper sauce, seasonal vegetables, and creamy mashed potatoes. The robust flavors of this hearty dish are wonderfully complemented by the rich and spicy Casa Rojo CL 98 Tempranillo, offering depth and complexity with every bite. - Classic Crème Brûlée – The Perfect Ending
Paired with Batasiolo Moscato d'Asti – Piemonte, Italy
End the night on a sweet note with a classic crème brûlée, featuring a rich custard base and caramelized sugar top. Paired with the floral and sweet Batasiolo Moscato d'Asti, this delightful wine adds a light, fruity sparkle to round off the evening.
Reserve your table today!
This extraordinary evening promises to be a true delight for food and wine enthusiasts. With limited seating available, reservations are required, so don’t miss your chance to indulge in this unique dining experience.
Visit cafetheplaza.com to reserve your table today!
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