This ceviche is a vibrant and fresh seafood dish, showcasing a colorful array of ingredients. The dish features tender pieces of white fish marinated in a citrusy dressing, accompanied by crunchy vegetables and a sprinkle of fresh herbs. The presentation is as appealing as the flavors, making it an excellent appetizer or light main course.

At Tango Argentine Grill you will get to eat this exclusive, especially imported, and not readily available piece of meat when you order this succulent, incredible steak, which is named after a Tomahawk ax. If you like bone-in steaks such as the T-bone or Porterhouse, you will love this popular, wow-factor steak, which is not very common on restaurant menus. Its size is gigantic, but the steak may be shared, of course.

This ceviche is a vibrant and refreshing dish, elegantly plated with layers of fresh tuna, avocado, and mixed greens. It is topped with a sesame seed-crusted cracker and garnished with microgreens and delicate dollops of sauce, creating a visually stunning and flavorful experience. Perfect for a sophisticated appetizer or a light main course, this dish combines the freshness of the sea with the crunch of fresh vegetables and the richness of avocado.